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ackee#saltfish#plaintain#jamaica#food#2021 The National dish in Jamaica Ackee and Saltfish Very easy to make at home Ackee pod on a tree. Ackee fruit cooked with salted cod is a Jamaican staple. It's usually referred to as a breakfast food, but it'll dish is often served with sides like fried dumplings, boiled green bananas, or plantains, and is a popular breakfast or lunch option in

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Ackee and saltfish is Jamaica's national dish, a staple in many households. The combination of boiled green ackee fruit and dried Ackee and salt fish with fried dumplings #breakfast

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Ackee and Salt Fish by chef Jamaican breakfast Ackee and Saltfish by chef Carlton Ingredients 8 ounces (225g) salt cod 2 Ackee & Saltfish, Fried Dumplings, Sweet Plantains (Jamaican Breakfast) Ackee and Saltfish is Jamaica's national dish, renowned for its unique combination of textures and flavors. The dish features

New year traditional Jamaican breakfast Ackee and Saltfish (cod fish) with Fry Dumplings & Bok Choy